您现在的位置是:首页 > 篮球资讯

[日本风俗怎么说用日语]求一篇用英语写的介绍日

篮球资讯日期:2021-07-23点击:0

[日本风俗怎么说用日语]中国和日本的生活习惯很文化不同的地方

ドアをノックするとき、日本人はたいてい2回ですね。中国のかたは3回が多いのではないですか?日本はお酒に対しあまいですね。お酒を饮んで少しくらい乱れても、酔っぱらっているからと许されることが多いです。中国ではお酒を饮んで乱れると軽蔑されるのではないですか?

中国では少し公式な宴会などでは、恋人とか家族を同伴することが多いように感じます。日本では単独で行动することが多いように思います。

中国の方が家族とか、亲戚などの人间関系の绊が强いのでは?日本は少し冷たい感じかな?(东京のマンションなどにいると隣にどんな人が住んでいるのかも、わかりません)。

买い物などをすると、中国では売り手と买い手のやりとりがすごいですね。日本だとあまり、そういう光景はみられませんね。はじめから决まった値段でこれ以上は绝対に下げない、と相手にされませんね。秋叶原あたりだと、少しは下げるかもしれないけれど。

[日本风俗怎么说用日语]求一篇用英语写的介绍日本风俗美食或风景其中两个的文章

Japanese-foodThe-staple-of-the-Japanese-diet-is-rice,

rice-and-soybean-curd-soup-being-common-breakfast-foods.

There-are-also-many-people-who-eat-bread-for-breakfast.Many-Americans-now-enjoy-rice,

soybean-curd,sashimi,and-other-Japanese-dishes,and-the-large-number-of-Japanese-grocery-stores-in-America-indicates-the-popularity-of-Japanese-food.

The-reason-is-that-Japanese-food-mostly-consists-of-fish-instead-of-meat,

and-also-soybeans,and-so-it-is-considered-good-for-the-health.

Foods-that-are-most-well-received-by-foreigners-are-tempura,

sukiyaki,sushi,sashimi,buckwheat-noodles,and-soybean-curd.TempuraThis-dish-mostly-consists-of-deep-fried-eggplant,

squash,sweet-potato,and-other-vegetables,along-with-shrimp-and-Fish.

One-theory-is-that-the-word-tempura-came-from-the-Spanish-tempera,

meaning-temperature.Tempura-is-eaten-with-a-special-soy-sauce-based-dip.SukiyakiSukiyaki-is-one-of-the-representative-foods-of-Japan.

The-naming-comes-from-the-farmer’w-spade-sometimes-used-to-cook-on.

Sukiyaki-refers-directly-to-broiling-beef-on-the-spade,

along-with-soybean-curd,leeks,and-vegetables.The-seasoning-includes-soy-sauce,

sweet-sake,and-sugar.SushiSushi-is-another-food-that-represents-Japanese-cuisine,

piping-hot-rice-is-mixed-with-vinegar,sugar,and-salt.

Two-major-types-of-sushi-are-nigiri-zushi-originated-in-the-ancient-days-of-Tokyo-when-it-was-still-called-Edo.

A-rectangle-cake-of-rice-is-formed,and-then-a-slice-of-raw-fish-or-other-topping-is-placed-on-top.It-is-said-that-sushi-got-its-start-as-a

snack-eaten-at-intermissions-of-kabuki-performances.

As-a-result,such-rice-balls-are-called-maku-no-uchi,

a-term-which-directly-refers-to-the-intermissions.

A-common-lunch-box-is-also-referred-to-as-maku-no-uchi.SashimiSashimi-is-the-sliced-strips-of-fresh-fish,

making-Japanese-one-of-the-few-peoples-in-the-world-to-eat-raw-fish.

The-most-common-types-of-fish-used-are-sea-beam,tuna,

and-bonito.The-fish-used-in-sashimi-does-not-have-the-smell-usually-associated-with-fish-because-it-is-always-fresh.

Sashimi-is-eaten-with-soy-sauce,enhanced-by-grated-radish,

ginger-or-green-Japanese-horseradish.Buckwheat-noodlesBuckwheat-noodles-or-soba-is-also-a

typical-Japanese-dish.There-are-some-people-that-eat-soba-at-least-once-a-day.

Many-office-workers-make-it-ahabit-to-have-soba-for-lunch.

Soba-noodles-are-amixture-of-buckwheat,flour-and-eggs.

It-looks-similar-to-spaghetti-in-shape.It-is-first-boiled,

and-then-dipped-in-a-soup-made-of-soy-sauce,salt,sweet-sake,

and-bonito-shavings-as-it-is-being-eaten.Because-soba-is-long,

it-is-considered-asymbol-of-long-life.Soybean-curdSoybean-curd,

called-tofu-is-an-ingredient-originating-in-china-that-is-made-from-the-soybean.

To-make-tofu,first-soak-beans-in-water-for-about10

to24hours.The-softened-beans-are-boiled,and-then-formed-into-blocks

10cm-by6cm-by4cm.Soybeans,white-and-gelatinous,are-a-rich-source-of-protein.

A-dish-called-hiyayako-is-eaten-without-cooking-it,

along-with-soy-sauce,leeks,ginger,and-so-forth.Tofu-is-cut-into-small-cubes-and-eaten-in-bean-paste-soup.

It’s-also-used-as-an-ingredient-in-sukiyaki.Tofu-is-becoming-popular-in-the-United-States-and-Europe-as-a